Viscosity Reducer

OLKLIN®-VR

VISCOSITY REDUCER

Introduction:

OLKLIN-VR is a highly effective chemical that acts as a viscosity reducer for cane sugar syrups. It finds various applications with various chemical characteristics.

Properties of OLKLIN-VR:

Property	Value
Appearance	Colourless to pale yellow liquid
pH	4.0 ± 0.5
Specific Gravity	1.04 - 1.06
Solubility	Completely soluble in water

(These are typical values and not the final specifications)

Product as per customer’s required specifications are also available.

Application:

•    It is highly effective polyacrylate based viscosity reducer chemical that is formulated to reduce viscosity of sugar syrup during pan and massecuite.
•    It is an effective formulation of polyacrylate polymer which highly increases sugar manufacturing efficiency by better lubrication, purging, better circulation of pans, increases centrifugal efficiency, less boiling time, reduced content of ash.

Advantages:

•    Improves Circulation
•    Shortens Boiling Time
•   Improves Sugar Recovery
•   Aids Purging
•   Reduces Ash Content
•   Lubricates Crystals Effectively

Dosage:

Dosage of OLKLIN-VR depends on the Severity of problem in the pans.

Average recommended dosages are ½ to 1 Kg. for 80 tones of Massecuite.

Handling:

•    Keep the container closed when not in use.
•    The product should not be swallowed and prolonged contact with the skin should be avoided.
•   When in contact with eyes, flush with clean cold water and get prompt medical attention.
•   It is a most effective decolorizing agent for sugar syrup and can also be for various other purposes.

Packing:

50kg / 200kg poly drums.

The information given herein is believed to be reliable. However, no guarantee is made or liability assumed. Manhar Chemical Specialities does not know of all of the uses to which its products may be utilized or the condition of use. Therefore, Manhar Chemical Specialities makes no warranty concerning the fitness or suitability of the product for a particular use or purpose.