OLKLIN-AC-1C is highly effective carbamate based broad spectrum micro-biocide that can be effective in controlling the growth of algae, bacteria and fungi. The unique composition of OLKLIN-AC-1C is effective against both the gram positive and gram negative bacteria, as well as active against fungi. The result is that unusually low dosage levels of OLKLIN-AC-1C are required to maintain control.
*Properties mentioned and color shown in the photo above is for general idea of the product. Actual product property may vary.
TYPICAL PROPERTIES | VALUE |
---|---|
Form | Clear liquid |
Colour | Water white to pale yellow |
% Carbamate | 40 |
pH (10% aq.) | 9.0-12.0 |
Density @ 25°C | 1.17 ± 0.03 |
Flash Point °F | 107 |
Colour (APHA) | 125 max |
Odour | Mild |
Solubility | Freely soluble in water, lower alcohols, ketones and glycols |
Shelf life | 12 Months |
SUGAR MILL APPLICATION
Low dosage levels of OLKLIN-AC-1C are required to maintain control. Since OLKLIN-AC-1C is highly concentrated it should be diluted prior to use at a ratio of one part OLKLIN-AC-1C to one part water. The product is freely soluble in water. Use a chemical metering pump, if available, to feed the diluted product at a dosage rate of 5 to 7 ppm based on cane ground. The feed point is on the tandem over bagasse to achieve maximum sanitization. Pump can be made of standard materials of construction.
Carbamate based compound.... 40.0 ± 2.0
Water...........................................60.0 ± 2.0
Keep out of reach of children. Keep container closed when not in use.
Do not get in eyes, skin or on clothing. In case of spillage, flush with plenty of water. Wear goggles; face shield and rubber gloves when handling OLKLIN-AC-1C.
60kg / 220kg poly drums.
The information given herein is believed to be reliable. However, no guarantee is made or liability assumed. Maxwell Additives Private Limited does not know of all of the uses to which its products may be utilized or the condition of use. Therefore, Maxwell Additives Private Limited makes no warranty concerning the fitness or suitability of the product for a particular use or purpose.